Show us your methods and recipes.

Thank you. I think I'll order my eggs benedict out today.

I did the Knorr mix once and it did not quite cut the mustard. Probably the reason I started this thread. When I got up today, I actually laughed that I had started this thread.

But yes, Eggs Benedict are the bomb, and the only place around here that has good ones to go that I know of is The Black Bear Diner.

Black Bear has several versions of Eggs Benedict, but do I really need to pay extra for that bowl of fruit?

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That's been my brain over the last few weeks. It's been fun though.

Yes, Black Bear has one of the better breakfasts in town, but like with everything you order there it is max amount of food. I'm almost ashamed to ask them if I can get a few bucks off if they will just hold the fruit bowl. And those look to be their homestyle potatoes which are pretty damn good.

I don't do cole slaw or most other goo foods that are mixed with mayo or what have you. In fact, I just plain don't do mayo. Hollandaise much better.

When I was a child, one evening it became do or die time for my parents getting me to eat. Not just the meat and the bread, but the coleslaw too. After everybody else was done, they laid it down that I was to sit at that table until I ate that pile of coleslaw. Well, the half hours turned to hours after they left me there, then I came up with the answer. I took little bits of slaw at a time and wadded its up in napkins and did my best Wlit Chamberlin and hit every shot into the wastebasket across the room. When they finally came back, it was all gone.

I hate cole sause. And don't think I haven't tried it. Nothing against cabbage though.