(Topic ID: 267784)

How to make Hollandaise Sauce

By o-din

3 years ago


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  • Latest reply 3 years ago by PinMonk
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#3 3 years ago

3 egg yolks, stick of melted butter, a bit of paprika and a whole lemon. Super easy.

#35 3 years ago

All this talk of packets and milk make me sad.

You only need a small pot and a glass bowl to do the steam heat. Lemon and egg yolks in the bowl, whisk until it starts solidifying, pour in the melted butter while whisking. So easy. Way better than some sad powder.

I use the microwave to melt the butter.

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