Title is self explanatory! The poll is optional.
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I love the full flavor of cask strength bourbon. I usually take a sip neat just to appreciate it full strength, then 1 icecube or an iceball and as it melts it is like making whisky in your glass!
I usually take my bourbon neat, but for a cask strength such as Bookers I’ll sometimes add just a touch of branch. It seems to really open up the flavor.
Straight up. A work of art is just that. Anything added is simply pollution. Just enjoy the aroma and sip it.
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