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I’m in. My daughter bought me the steel made insert for my weber. This thing is awesome. Have had it for maybe a month now but need to cook more on it.
68222AE5-679A-4C2B-A3D8-426DD62CA5DC (resized).jpeg90E4C985-7641-490A-9DF6-5CD6507A91CE (resized).jpegD55BB6BA-1083-4645-BA86-FD93131315C3 (resized).jpegQuoted from MarklarD:Someone was just telling me about how awesome their new blackstone griddle was. I have a built in gas grill that rarely gets touched since I got a Kamado. That grill top steel attachment might be just the thing I need to give my gas grill some life.
check out steel made usa. that sucker is heavy. they said it's thicker than what the blackstone is. not sure if true but it is some thick steel. fits perfectly in my three burner weber spirit.
Quoted from Haymaker:what is the sauce on those burgers?
This stuff. Bought it in a whim and glad I did
B2B4F0CA-7365-4D50-9760-C4C5F8DB7BDB (resized).jpegQuoted from YZRider926:Got a pellet smoker and a Weber charcoal grill. Been telling the wife for years that I want one of these. All of that food looks great.
you need a flat top in your life. you will understand once you have one!
Quoted from Palmer:Gochujang is the shit. Featured it lots of Korean food (my favorite)
That stuff is the bomb. Mixed it up with some ranch to dip chicken in.
Quoted from ImNotNorm:I now need a flat top grill!!!
it's a game changer
Quoted from joelbob:What kind of steak do you recommend buying and how do you get it so thinly sliced?
grocery store had it pre shaved. not sure the part it was used but it was freakin good. guessing ribeye? it was 5.99 for a package which was 1 lb
Quoted from djreddog:Where’s the Whiz???
no whiz. did sharp cheddar swiss mix. put a ton in and feel like it needed more. might do provolone next time.
Quoted from Travish:Them flattops are cheating. I find it’s more of a challenge to cook right on the grate. Scrambled eggs are a bitch though.
[quoted image]
BAHAHAHAHAHAHAHHAAHAHAHAHA
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Westland, MI