(Topic ID: 321365)

Employment issues and work ethic 8-2022.

By gdonovan

1 year ago


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#326 1 year ago

I could not conceivably attempt to get "into the head" or motivations of a 20 something year old. My life experience through childhood was profoundly different. I wasn't constantly overstimulated my entire childhood by electronic devices that didn't exist yet. Bullying didn't follow me home from school on the internet. I didn't have constant stream of people presenting illusions of their life on instagram. I also didn't grow up in an era of credit driven consumerism.

The environmental factors that impact the psychological makeup of todays 20something year old are just different.

As someone else has already alluded to, the carrots of long term goals is further from reach than ever (home, retirement, vacations, family) for younger people. That said, there has never been a better time in my memory for a person that has work ethic but no skills to go out and land a high paying job.

I think, perhaps, my most frustrating thing about todays workforce is their lack of understanding about credit ratings, debt loading and compound interest. I can't believe I have to beg staff to participate in our employer matched Vanguard 401k. A few are absolutely gangbusters about it, fist pumping money at their 401k's like there's no tomorrow (coincidentally, they are arguably my best employees). It is extremely difficult to get them to take any type of long term view on finances. As others have said, "whats the point".

Labor has the upper hand right now and many are leveraging that into higher wages, benefits or a better work environment and others leverage it to perform poorly, show up late, not show up at all. I can tilt at windmills all day about it but it isn't productive or change anything so I just keep my head down and try to operate in the current environment. I am 100% for anything that drives my employees wages up as long as I can remain viable. While some employees could care less about the viability of the business they work for, there are most certainly employees there that DO depend upon the viability of that business to lead their life and those employees "sticking it to the man" are most assuredly hurting their fellow employees.

The pendulum will swing. However you feel about the current labor market, labor would be well served to take a long economic view and secure their position now while they have the overwhelming advantage for what they want when their 60 years old. Because guess what you f#$kers, I don't care if your 20 years old. 60 years old is right around the corner.

Hard work doesn't guarantee wealth or security but not working hard is pretty much a guarantee of what you will end up with.

#328 1 year ago
Quoted from gdonovan:

It's short term thinking vs long term thinking and very few people today think long term.

Objectively, it's pretty damn hard to blame them when even our biggest corporations operate with their only concern being the financials of the current quarter.

#341 1 year ago
Quoted from precisionk:

Hard to blame the youth on how they act, what do they have to look forward to?
2. Vastly less opportunity - Entry level careers expecting years worth of experience to get in, completely out of touch management/owners who still think $7/hr is fair wage when their employee is paying $1400/mo for a 1br apartment

A year ago, I would have agreed. In the current climate, I couldn't disagree more. Opportunity abounds even with a minimal skillset to land a career level paying job.

Cant argue against any of your other points.

Secondary education and lending is completely predatory pushing students at an early age to go to college and acquire a lifetime of debt to start their lives out. Further, the degrees they are getting are ever increaslingly less valuable because sooo many were pushed to get degrees (unless that's a STEM degree).

A degree isn't much of a leg up if everyone has one.

#466 1 year ago
Quoted from Haymaker:Exactly, the boomers gave themselves every opportunity in the world, and ruined it for future generations and then tell them to pull themselves up by their bootstraps. Thats not to say that there is no opportunity, and that people shouldn't work hard or any of that, but the game was rigged in favor of the previous generations and the younger generations are now paying the price, while the older generations yell about these good for nothin kids.

I'm not a boomer but damn I hate people who generalize an entire subset of people based on age, race, sex, etc.

#472 1 year ago
Quoted from SantaEatsCheese:

I don't know. I'm a relatively well of Millennial who gets frustrated with random internet strangers telling me that I'm only successful in life because of luck and circumstances... it had nothing to do with working and studying my butt off.

I would say I'm "successful" (seems like a house of cards that could fall more often than not) and I would attribute some of that to luck and circumstances... and hard work.

But, without the hard work the luck and circumstances wouldn't have meant shit.

#522 1 year ago
Quoted from porkcarrot:

I just love the hypocrisy of military people complaining about government programs and taxpayers paying for other people when their whole livelihoods are paid by taxpayers. It’s a huge chunk of our federal budget and involves massive government waste, but somehow it doesn’t count when it applies to them.

Well, it is part of the terms of their employment and it's a career field not without risk. My brother retired from the Army and did two tours in Afghanistan and two tours in Iraq and spent the better part of 20 years on overseas deployments. He also watched many friends die that he came up with when his sister Chinook in their flight crashed into the ocean back in the early 2000's (the US was carting Philippine special forces around chasing Abu Sayiff after they kidnapped three americans).

So, I can't begrudge a military service member utilizing taxpayer funded benefits as per the terms of their employment. I doubt Gracia Burnham would either...

#529 1 year ago
Quoted from Gornkleschnitzer:

Although this post was half the forum thread ago by now, I feel like a major element of this argument got swept under the rug.
I remember the first talk about raising the minimum wage all the way to $15 from - gasp! - $7.15 or whatever it was. This was one of the main arguments against it, along with "businesses won't be able to stay afloat paying this much in wages" as well as arguments that the minimum-wage jobs are NOT WORTH $15/hour.
And I'm quite certain those arguments are from people still living 30 years in the past and completely out of touch with the current value of the dollar.
Minimum wage, applied to bare minimum entry level jobs, exists for a basic purpose. To ensure that an employee spending their whole day working for an employer is, at MINIMUM (not quite a pun but certainly intended), able to afford to be a functioning human being, living under a roof. And for this reason, minimum wage is supposed to increase with inflation. You know, so that your entry level job, which pays the bare minimum that you need to be a functioning human being in society, is able to fund your food and rent, regardless of the current market price that everyone is paying for a loaf of bread.
Except, that's not what happened. Those complaining that YOU SHOULD NOT BE MAKING $15/hr FLIPPING MY BURGERS haven't been noticing that while the normal forces of inflation have steadily brought up the dollar amounts required to live a minimal life, minimum wage stopped being updated since at least the 1990s. So for over two decades now we've been learning to associate the $7-8 minimum wage as what an entry level worker should be making. All the while, the cost of living has drifted ever higher, so that those eight dollars can no longer support a single independent person anymore. Sure, it's not a problem for those living with parents or rooming with friends, but not everyone has that luxury. Do you think that person dutifully flipping the burgers you love to eat should be spending their free time living on the street, just because *most* of the other minimum wage workers have a place to stay rent-free?
The argument that "the owners cant pay the other staff more to balance it out"...? To the business, I say that's a you problem. Are you actually telling me that your waitstaff's work is so worthless to you that despite the fact that they work forty hours a week, they don't even deserve enough money to keep them out of a cardboard box under a bridge? If paying your employees the bare minimum they need to function in society is going to put your business under, then you need to rethink your business operations.
Oh, and the cook needs a raise. If the quality of his work is really 75% more valuable than your busboy, then the busboy should be making $15 (what minimum wage should have reached at this point, if not more) and the cook should be making $26. If you as an employer can't afford that, then maybe you shouldn't be promising - to borrow a saying from a certain infamous thread - a Ferrari at Kia prices.

Minimum wage and it's history is always an interesting topic to me.

Without a doubt FDR's intention was that minimum wage was supposed to be a living wage. His words on the subject with regard to his intent are unassailable.

As implemented, minimum wage was not a living wage, nor was it for decades (if ever). Minimum wage in inflation adjusted dollars vs the CPI is higher right now than it was for the first decade after the FLSA. Minimum wage purchasing power peaked over 50 years ago in 1970.

Of course, the goal posts of what a "living wage" is have shifted significantly since the 40's. I doubt many people would be happy owning a home with the exact same amenities offered in your typical 1940's dwelling.

The percentage of the labor force on minimum wage wasn't tracked until the end of the 70's when it was at approximately 13% of all jobs. Minimum wage jobs (not considering undocumented labor) dropped to only approximately 2% of the labor force by 2017 and to 1.5% by 2020. That said, that percentage only reflects those employees making exactly minimum wage.

So, just my humble opinion, federal minimum wage should be pushed to match it's inflation adjusted peak in 1970 and pegged to inflation at that point. Further, the impact on the total economy would be less severe than many would have you believe as the percentage of true minimum wage workers with regard to the total labor force is at one of the lowest points in history.

#550 1 year ago
Quoted from gdonovan:

Err. I'm sitting in a house built in 1900, it's pretty common for New England.
In the 1940's they had toilets, running water, heat, phones, electric. Aside from a portable a/c unit in a window, the house is fairly unchanged. The stove dates back to the mid 50's and is built like a tank. My wife pulls out a knife if I even joke about replacing it.
Things were built to last then, not so much anymore.

Shocker, sometime between 1900 and 2022 someone updated your house. Your house is not "fairly unchanged" system wise. Practical electrical systems were only introduced in the 1880's. Only 10% of rural america was "electrified" by 1932. It wasn't until 1932 (and again FDR comes up, that f@#ker is pretty much legend at this point) that the REA was established which was largely responsible for getting electric to the masses. If your house built in 1900 had electricity the owners were damn filthy rich. Further, it would be knob and tube wiring. I would bet my entire pinball collection that there is little, if any, knob and tube wiring active in your house (If there is, get an electrician in there pronto). But, you can probably find the remnants of it in your attic. Parallel un-insulated wires approximately 6"-12" apart on small white ceramic insulators.

In 1940 roughly 45% of homes reported to the census bureau that did not have indoor plumbing. You went to the bathroom in an outhouse and kept a bucket of water nearby your hand pump to prime it, 15% didn't have electricity, heat was primarily via a central wood stove and only 37% had a phone. I can remember as a kid there were three elderly people that we would walk the neighborhood to visit because they always had cookies handy (and by neighborhood, I mean rural). While all of them had electricity, all of them got their water from a cistern hand pump in the yard. Getting water for them was part of the childhood ritual of scoring cookies.

It wasn't until the 1970's that indoor plumbing came in nearly 100% of new home construction.

#551 1 year ago

I was hoping this thread wouldn't go all reddit late stage capitalism.

Historically those empires that didn't fall through war, famine ect fell because their Gini coefficient got out of whack. The economic system that they operated under (capitalism, socialism or whateverism) was irrelevant. They often fell (and coincidentally, it will be the demise of the United States as well) because over time any economic structure migrates wealth and resources to the few (the gini coefficient). Rome fell when 1% of the population controlled 16% of the wealth.

Currently, most developed countries are much much worse (which passes as long as there's enough bread an circuses for the masses). Currently the USA is at the top 1% owning 32% of the wealth.

There is no economic system in history where, over time, wealth doesn't migrate to the few. It's not a "capitalism" thing, it's a human nature thing. Our own failings ultimately corrupt whatever economic (or political) system we live under.

#553 1 year ago
Quoted from Gornkleschnitzer:

Sure, libraries usually have free internet, but in order to accept a job offer, I also need a phone line... Thus you can add the cost of an internet subscription and a personal phone to the modern-day bare minimum essentials - and all the lovely headaches those services come with.

Without a doubt, a phone (even a cellular phone) is a prerequisite for basic living at this point. That said, there's a cricket wireless plan and then there's an iphone 10 on AT&T...

#560 1 year ago
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#577 1 year ago
Quoted from blueberryjohnson:

On the bright side, at least the ways you live your life are uniformly right and good and the manifold problems of society are caused exclusively by people unlike you who make choices different than those you think they should make. So that's gotta feel pretty great.

This is the problem with sarcasm these days right here. Only two sentences. Just putting in the bare minimum to make the point. Back in my day sarcastic writers would write extra paragraphs without extra compensation just for the joy of being sarcastic. You probably typed that up in your home office instead of a real work environment.

#579 1 year ago
Quoted from gdonovan:

LOL
The electrical panel in the house when I purchased it was dated 1911, most of the wiring is original.
Again OLD HOUSES in the New England area are very, very common as I have stated. Different story the further out towards the west coast you go.
The building I work in and take care of was built in 1896.

You originally responded to my comment "I doubt many people would be happy owning a home with the exact same amenities offered in your typical 1940's dwelling."

Your home having an original electric system or plumbing is just an anecdote which you are using to imply "because my home has a 1911 electrical panel in it all homes of the time had it" and dismiss the fact that the many did not.

It's a "post hoc ergo propter hoc" logical fallacy. My house built in the 70's had a solar system. That doesn't mean all other houses had solar.

#580 1 year ago
Quoted from Zablon:

I mean..the best perk of working from home IS pooping in your own toilet.

Some of us do our best work while pooping on the toilet.

#582 1 year ago
Quoted from gdonovan:

In the northeast its very common, I even stated "the further west you go not so much"
[quoted image]

It's a good thing 100% of the population lived in the northeast in 1940 then! Whew! That house pictured is not a typical 1940's home...

#584 1 year ago
Quoted from gdonovan:

Several houses in a block radius date to the 1700's
Parts of New England are very old, particularly around the ports. When I went out to Washington state I was amazed out how new everything looked and how it was laid out.
Back to our scheduled topic.

Your block is not the entire country. We have this penchant for saving relevant older architectural buildings and razing insignificant ones leaving a "survivor bias".

No doubt your neighborhood is more architecturally interesting than the subdivision urban sprawl of today.

#596 1 year ago
Quoted from Dayhuff:

The owner of my company is very smart and started his own temp agency to help staff our company and others around us. Problem is those other company's will pay more for people so all the good ones go to them first and our own company is stuck with the bottom of the barrel people that can't get a job any place else because of there work ethics, but were so desperate we take in ANYONE. Child molesters, felons, druggies, you name it. On top of that our company needs to keep X amount of employees on the payroll so that we get a decent tax deduction so when the hired in numbers drop were told to start hiring ANYONE and next thing you know were stuck with these deadbeats until they quit, because were not going to fire anyone for any reason since were so hurting for people as it is. It's a mess.
John

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#705 1 year ago
Quoted from PinlordMarc:

The fact of the matter is that the younger generations have realized that capitalism is a failed concept and "the great resignation" & "quiet quitting" are natural responses to this corruption. What's the point of working grueling 8 hour days when only the 1% are going to ultimately profit? Society makes more than enough money to provide education, health, and a living wage to everyone -- it just requires the political will to make it happen.

Employers could easily solve these issues by buying a pinball machine and giving half of the money to an employee for maintenance and emergency mystery playfield goo removal.

Free sprite would be a bonus

#723 1 year ago
Quoted from skywyatt:

That surcharge is going to keep the owners income the same or a bit higher even though they have to pay their employees an almost livable wage. Sure, they could take a hit in their own compensation, try to make it up in volume, cut a position or two and work more hours or even raise menu prices without a word but that's no fun. Blame the minimum wage increase instead - feed that anger and deepen that divide. It's the new American way.
I remember a few months of taking half a paycheck so I could pay my employee a decent wage - bad months meant I took the hit, not her, not my customers. Those restaurant owners are entitled POSs... imho of course.

The average profit margin of a restaurant is between 3% to 6%. At 6% on 1M in sales that's a whopping $60k. Just looking at the photo posted above of the restaurant entrance, that's probably a low volume place and the owner is the operator and probably works there full time plus some. I doubt you you realize how much owner/operators actual work in small independent restaurants. You can remember a couple months of half paychecks, try years of no paychecks getting a restaurant going...

Since the pandemic there has been extreme volatility in COGS (costs of goods sold) as well as the frequent unavailability of products in addition to a tight labor market. It's volatile enough that you would be reprinting menus every couple of weeks, thus you see lower tier places going to fluctuating surcharges rather than menu reprints because their margins are too low to ride the fluctuations.

A 3.5% surcharge on a menu price based on 2021 wouldn't even sniff keeping the owners income the same

#733 1 year ago
Quoted from Jamesays:

Having grown up in the Business My comment isnt about paying a tip its more about taking it as a Given.I always worked hard for mine.I have regular waiters and servers at some Restaurants and they do a great job and I reward them very well because I appreciate good work.

The #1 killer of independent restaurants is under-capitalization. The bar to entry is relatively low and "enough to open" initial finances coupled with poor business management lead to a lot of quick deaths in the industry. There's a common misconception among people diving in that it's FUN to own a bar and that selling booze for 70% markup how can you go wrong. You've got to be sitting on at least enough capital to cover 100% of your expenses for six months or have assets you can borrow against. Many just end up buying themselves a low paying 60 hour a week minimum job and end up stuck there until insolvency. Even getting by, the smallest blip in revenue (or a huge blip like a pandemic) are instantly terminal.

And then, there's a not an insignificant number of owners/operators in the industry that are just sketchy AF.

Even ran correctly, the market is highly elastic and there's only so far you can push pricing without having a significant impact on sales.

Looking at MW increases objectively... If you are running well and already paying over MW and/or your competitors wages the initial pain of labor cost increases are tempered because it's a bigger problem for those competitors. I, for one, am loving fast food portion reductions and price increases eroding consumers perception of value. All that's left for them is the convenience factor of getting your 20 minute old warming window food quickly.

#741 1 year ago
Quoted from Collin:

If someone can't afford to tip, they can't afford to dine out. Wait staff isn't paid a livable wage without tips. People who don't tip are effectively thieves and scum

First, the business needs the income to cover its expenses. Second, tipped wages are a long game. Counterintuitive though it may be, any transaction that increases your gross sales increases your tipped income. Over the long haul an employees tip percentage deviates very little (tenths of a point). Therefor, increasing gross sales increases tipped income regardless of what an individual tip is. Professionals servers in the service industry know this.

Tipped employees that subscribe to your beliefs usually aren’t good at their job. They wear a bad tip on their face and let it negatively impact their percentage on subsequent tables.

#766 1 year ago
Quoted from Oaken:

Right. So both the employer and the employee benefit and are hoping to keep those tips rolling in.
I propose that this then leads to the “Tips expected” culture

The customer benefits too.

#767 1 year ago
Quoted from the9gman:

this is what eats my shorts in america ........Its not my job to pay the servers salary ....that job belongs to the owner of the resturaunt .....

Yes, it is. 100% of all expenses of any business are paid by the customer. Any business where the customers are not covering 100% of the costs of the business, that business gets rebranded as 'closed'.

The average server in spain makes about $7-$8 USD per hour. The median in the US is significantly higher than that.

#768 1 year ago

Non tipping models have been tried at every level of the F&B industry in the US from Mom and Pops, Chains to the extremely high end. It almost always fails.

Joes Crab Shack tried it. The customers didn't like it and location sales dropped drastically. The servers didn't like it, they made less money and left.

Danny Meyer/Union Hospitality Group (high end) tried it. They had the exact same issues as Joes Crab Shack.

Do people really think something positive will come about by taking federally protected wages (tips) and diverting them to the owners via higher menu prices?

#770 1 year ago
Quoted from PinRat:

IDK, I personally loved it both times I was in Australia and didn't have to tip because it wasn't part of the culture and min wage there is $20+. Their economy is far healthier than ours so clearly something is working over there.

Australia's MW is over $20 but converted to USD it's less than $15 an hour. On average the cost of living is also 10% higher there. That said, even just shy of $15 an hour it's the highest national MW in the world.

#783 1 year ago
Quoted from robm:

It hasn't failed in almost every other country in the world, like the metric system hasn't failed all over the rest of the world, but USA seems to want to stick with a less simple system. I suspect there is an ingrained culture that is very difficult to change. The system of no tips will (and does) work, however the end user is just not comfortable with change. People not wanting change is actually fairly universal, regardless of what background or culture we are brought up in.

In every other country they make less money both on average and at the top scales.

This is more than balanced out by better publicly funded benefits like single payer healthcare and better mass transit that we don’t have.

So, you’re comparing apples to oranges.

The current US tipping system, even with it's flaws, creates higher income for employees, reduced overhead for businesses (and I'm not talking about direct labor costs) and saves the consumer money.

#786 1 year ago
Quoted from nwpinball:

Exactly, they don't normally tip in Europe, but servers in Europe get free healthcare, free college, have way better mass transit so they don't buy cars and auto insurance, and they get more paid sick and vacation leave. American restaurant staff have a lot more to pay for out of their pocket. Health care in particular, the reason why most of us work for years or decades longer than we want to before retiring is because our healthcare is so damn expensive.

Voting against our own self interests is a national pastime in the US.

Single payer healthcare is a no-brainer fiscally. Per capita healthcare spending is drastically lower and the healthcare outcomes are equivalent.

Some people would rather pay twice as much as the rest of the world as long as someone else doesn't get a "free ride".

And, no matter how hard you work or if you are insured. A family healthcare crisis in the US is probably going to wipe you out.

#788 1 year ago
Quoted from the9gman:

give me a bill and pay your own employees what you are required to pay them thats it and thats all. It's not my responsibility to make a resturant owners life easier by allowing him to be a cheapskate.

Assuming staff made the same amount of money after converting to a non-tipped system the same thing would actually cost you more money than under the tipping system (and that's current price + tip).

What you advocate is for currently federally protected wages (tips) to be put under the control of the owner. Who's that going to benefit? ...the owner.

#791 1 year ago
Quoted from gdonovan:

As someone working in healthcare I'm against this.
Anything touched by the state turns to crap, the money sticks to their fingers.
It benefits them, not you.

Totally. We are much better off in a system where a 30 million people don't have insurance yet we pay twice as much per capita as our peers with single payer systems and universal coverage.

I am totally down for healthcare being wholly reliant on non direct healthcare related services (insurance companies and the required administrative labor to deal with them) causing us to have a higher % of our healthcare dollars go to administration than our peers.

My wife is also in healthcare. She disagrees with you.

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#792 1 year ago
Quoted from gdonovan:

Our housekeeping supplies have more than doubled and in some cases tripled. The dietary prices have gone insane, a box of chicken breasts went from $100 to $270 in a month.

What case size?

Random breasts are only $2.18/lb right now. Switch from double lobe/hump/butterfly breasts to single lobe for sandwiches and randoms for everything but sandwiches.

Chicken went up but we have not seen 170%...

#797 1 year ago
Quoted from gdonovan:

I'd have to ask the dietary manager, whatever size/item it was it was dropped from ordering.
What do you use for food provider? Currently we are forced to use HPC, Hartford Provision Company.
Stock up if you can, wife just went to the store last night and noted eggs have doubled since we last ordered.

PFG. Why are you forced to use one supplier?

Quoted from gdonovan:

Does she work in the back end and get to see the numbers? I do.

Healthcare spending is public data.

#824 1 year ago
Quoted from gdonovan:

I think there is only 2 suppliers in CT for healthcare facilities in CT. Not like you can run down to Wal-Mart for a few things when you have a few hundred people to feed.

Sysco and USFoods both operate in CT.

#827 1 year ago
Quoted from pinzrfun:

I was surprised to find there are only 3 countries in the WORLD that don't use the metric system, the United States, Liberia, and Myanmar.....
I worked for Chrysler in the 80s and was told it's because it would cost too much to re-tool the entire US manufacturing industry.

Worked for C in the mid 90's - mid 00's

#831 1 year ago
Quoted from gdonovan:

Which avoids answering the question; if you don't know the costs and what the state allows/disallows or how they rob you blind you don't have the whole picture.

You're one location is an anecdote. You are typically end of life healthcare (from your posts, have to be working at a nursing home).

The whole picture is per capita spending and healthcare outcomes. The conclusions drawn from that in economic study after economic study are unassailable.

#837 1 year ago
Quoted from gdonovan:

Was a Chrysler master tech from 1984 to 1988 ... As a "non-boomer" I was left with no straps to pull up.

Gen X starts in 1965. A master tech at barely 19 is impressive.

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