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All pinball playfields dimple, no question about that. However, something within the past 3 years either changed with the wood or the clear that Stern uses as their recent playfields end up having similar marbling to a 65 day aged Wagyu steak...
Here's the comparison
Mid 90's Bally / Williams and early 2000's Stern playfield. Very little marbling.
usda-prime-top-sirloin-raw (resized).jpg
Recent routed Stern, 65 day aged Wagyu steak lol
waju (resized).JPG
Quoted from jgentry:Since marbling is good, dimpling must taste awesome.
Yes, especially when cooked medium rare!
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