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Quoted from bigguybbr:The Loki yeast makes this one fun. You can ferment it out at 90F and you get some really cool fruit notes that work so well with Mosaic.
Wild stuff, I wouldn't have thought you could get away with fermenting an ale yeast at those temps. Must wrap up fermentation in only a day or two -- do you let it sit for a while after, or are you fermenter-to-keg in a week with this one?
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