(Topic ID: 130839)

Booked flight for Chicago EXPO 2015! You coming?

By Jared

8 years ago


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  • Latest reply 8 months ago by Ironphl
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    #117 8 years ago

    Been to portillos a load of times. Always bothered me that they called it "Italian beef". As someone who's 100% Italian and was born there, there is NOTHING Italian about it. If by tossing some giardinia on it makes it Italian than that cracks me up. It's beef on a roll with some peppers.

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