Quoted from Electrocute:Love BurgerFi. Only ones I know of are in Winter Park and Lake Mary.
There’s one in Gainesville. I really like them.
(Topic ID: 250952)
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Quoted from vicjw66:I won’t give them that. I like crisp fries. 5 guys fries are mushy and have some funky flavor to them. I just want salt on my fries not some weird flavored salt like they it on theirs. The few times I’ve eaten 5 guys I always felt bleh afterwards and for the next few hours.
It's just too much burger. I feel like shi* after eating at 5 Guys and I haven't ate there in years. Yeah, I could get the kid's burger, but I'm just not going to do that. The tastiest burger I've had in a long time? BurgerFi. Most consistently good burger? In-N-Out.
No shit, BurgerFi is awesome. It looks like a greasy ass burger, but damn it's good.
Today is National Cheeseburger Day. Buy 1 $8 BurgerFi Cheeseburger, get another for $1. Lot's of places are doing deals today.
Quoted from JimB:Did the burgerfi deal. Ok nothing special, no seasoning
It was bland?
Quoted from JimB:Yes, they opened a Culver’s down from them and business is booming there. Cheaper and better tasting.
That's just hard to imagine based on my experience, but I went to a Smashburger many years ago, and totally don't get what all the fuss is about with them. I think you are just going to have variation from one location to another. We have 4 McDonalds in my town. 1 of them is f'n dreadful. The other 2 are just OK. The 4th is pretty darn good for a McDonalds. We mostly hit them up for breakfast. That 4th one has a little old lady running things in the morning. I think she knows how to cook and that makes all the difference.
Quoted from dirkdiggler:Just had a pretzel bacon king from burger king. Tasty but wow on the nutrition info.
1230 cal
83g fat
2340 mg sodium.[quoted image]
I tried an Impossible Whopper this week. It tastes and looks just like a regular Whopper. I was surprised. Only 30 calories less than a regular Whopper too (630). I'm not a fan of BK though. Most of ours are pretty run down.
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