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Quoted from o-din:McDonalds was great when they used to cook all their burgers fresh, instead of just cramming all the cooked patties in a drawer to be used later.
When was that? I worked there for a summer in high school probably 1990. We would cook 12 at a time, wrap them up and put them in the big warmer behind the cashiers. Filet of fish would sit all day and we would just throw them out at the end of the day.
Quoted from o-din:70s maybe into the 80s. You could always see the grill going. Finished burgers were then wrapped and slid down metal tracks where the cashier could grab them.
I would make my own just like that off the grill and it was good. The nuggets out of the fryer were outsounding. Pop those in when nobody was looking!
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