Adding crappy flavors/spices is nothing new or "these days," shit's been going on for decades (probably longer).

The entire "micro brew" shit has just gone so goddamn far people are basically lining up to throw a ton of cash at bathtub gin. Ohhhhh this beer comes in a brandy snifter; how exotic.

Miller Lite still does a fine job.

Add it to Miller Lite all the time.

Wish I was still young enough to drink Black Label

God damn dude I'm starting to think you're the problem now Cider varies a ton and can be just as putrid as any beer followed by "cranberry."
Woodpecker being ground zero of shit

WE ha d anew "micro brewery" open up near me recently. Met some frincds up there to kill a few hours and holy christ they were all horrible. I didn't know "dirty lemon dishwater" was a flavoring these days but I was wrong in that one.

Oh I'm well aware and read all of it. If you read my post, you're the problem for thinking because it's a cider it must not be that bad (with a quote and everything)

But trust me I know...I've been stuck with those assortments as well.

Yeah I'm fan of the dry stuff for sure...but even the sweet is usually good of course. Shit...pear is some of the best...but fucking spiced donut I mean...wtf is a spiced donut anyway? Or do they just mean cinnamon?

I'll give it a try myself. Problem with the under 3 carb beers is I haven't found a really good one....Although there are some I haven't got to. At some point the .6 extra to move up to Miller is worth it.

Ah thanks for the reminder!

Round here it's Bells Oberon