Yeah there is really nothing like bacon. A perfectly grilled prime ribeye comes close. Once you learn to bake bacon instead of pan frying, you never go back.
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Yeah there is really nothing like bacon. A perfectly grilled prime ribeye comes close. Once you learn to bake bacon instead of pan frying, you never go back.
Quoted from Brewchap:Whats the difference? Taste, texture, crisper?
To me the big difference is that it cooks more evenly even if it curls. Everything including the fat gets done to a nice crisp whether it's touching the pan or not. So yes, the texture and crispness are more easily controlled without burning. I cover a cookie sheet with either aluminum foil or parchment and cook the bacon on top at 400° for around 10 minutes plus or minus depending on thickness.
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