(Topic ID: 326883)

Bacon; The 8th Wonder of the World

By Budman

1 year ago


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    #22 1 year ago

    Yeah there is really nothing like bacon. A perfectly grilled prime ribeye comes close. Once you learn to bake bacon instead of pan frying, you never go back.

    #26 1 year ago
    Quoted from Brewchap:

    Whats the difference? Taste, texture, crisper?

    To me the big difference is that it cooks more evenly even if it curls. Everything including the fat gets done to a nice crisp whether it's touching the pan or not. So yes, the texture and crispness are more easily controlled without burning. I cover a cookie sheet with either aluminum foil or parchment and cook the bacon on top at 400° for around 10 minutes plus or minus depending on thickness.

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