I homebrew up in Ontario. Got a modified bar fridge with a double tap tower in the game room. Serving up a Boysenberry Lambic and an IPA right now. Just picked up a hoprocket to fresh hop beers when the hops are harvested this fall. Can't wait.
Here's the two layered with guinness. We called it the Pinball, as we drank it at our last tourney:
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