My husband has a bunch of mead brewing right now. This big batch is regular mead, but now he’s trying different flavors in small batches. Ginger is in second fermentation and he’s about to start Juniper Cranberry.
1176FEA1-6FF2-42B4-8D4A-E9050E28B5F1 (resized).jpeg60C68166-AA9F-4435-BB77-7A406E6547EC (resized).jpeg