Wentzville, MO
Quoted from rotordave:Trust old mate ODIN to start this thread.
I’m mostly salads and chicken these days ... but every week we have a steak night. I get the meat from the company that supplies Auckland best restaurants with their meats. Fiona is such a good cook, we rarely eat out any more.
Here’s a rib from a few weeks back. It looked so spectacular, I took a picture and sent it to my buddy who was having beans for dinner.
rd
I see a knife in your picture.
You're Australian.
Every part of my non cultured American brain wants to quote Mick Dundee & post a pic of a larger knife.
