What else is new? A lot!
Design
Lots of design tweaks, the most important being that we made the page a little wider. Stuff still works fine on iPad. Mobile is in the plans but no date on this yet.
Sub-categories
With over a 100 new topics created daily, we needed a way to better categorise posts without changing the general use of the site. This was done by adding a bunch of sub-categories, each of which has a color and abbreviation to help you recognise your favorite topic categories. The homepage still shows all topics from all subs, but you can disable and sub categories you don't find interesting (e.g. the Off Topic sub-category). The "add topic" page also tries to help you place a new topic in the right sub-category.
Karma points
Lots of discussion and this is the outcome! I have multiplied everyone's Karma points for free! This not only looks cooler and more "pinball", but the score distribution was also evened up. I have changed the way posts score you points. Thumbs up and down are still there, but you need more of 'em before they start awarding your post extra points. A post now scores 1000 points and thumbs up start counting after 4 thumbs (at 150 per thumb).
Image/Upload system
Completely rewritten from scratch. You can now drag drop files, upload multiple files simultaneously, write your posts while uploading, and much more. All images should have been migrated to this new system. Missing something? Let me know!
Settings
We cannot always agree on all things. For some things there are now settings. Check the new forum settings tab above which will allow you to tune the forum to your liking. One of the most requested features now in settings include showing the "new posts" block on the left and making a click go to the last read post automatically.
Scores
Scores now have their own section!
More?
There's a lot more, but you'll find that yourself!
Bugs? Undoubtedly! Obviously with so many changes there are always bugs. You can post a new topic in Pinside > Bugs sub-forum and I will try to squat them as soon as possible.